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Steps to Prepare Perfect Stewed chicken thighs with mashed potatoes

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Stewed chicken thighs with mashed potatoes

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We hope you got insight from reading it, now let's go back to stewed chicken thighs with mashed potatoes recipe. You can have stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stewed chicken thighs with mashed potatoes:

  1. Prepare 6 of large potatoes.
  2. Prepare 1 of eggplant.
  3. Take 1 of zucchini squash.
  4. Use 1 of onion.
  5. Get 200 g of baby carrots.
  6. Provide 1 pack of boneless chicken thighs.
  7. Provide 2 tbsp of butter.
  8. Take 1/2 cup of whole milk.
  9. Prepare of Salt and pepper.

Steps to make Stewed chicken thighs with mashed potatoes:

  1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
  2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
  3. Serve with avocado and enjoy..

Cook potatoes in salted water and once cooked add butter, whole milk and mix very good. Chop onion, and cut zucchini and eggplant to cubes. Chop onion, and cut zucchini and eggplant to cubes. When all vegetables and chicken are fully cooked and boiling in water add in gravy powder and stir quickly to dissolve and thicken the stew (as more/less gravy as desired) and allow to simmer on stove. When potatoes are soft remove from stove and mash thoroughly.

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