Recipe of Perfect Creamy Mushroom Sauce - Free Download

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We hope you got insight from reading it, now let's go back to creamy mushroom sauce recipe. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Creamy Mushroom Sauce:

1. Use 250 grams of small mushrooms, thinly sliced.
2. Prepare 1 pinch of dried rosemary.
3. You need 1/2 of vegetable stock cube.
4. Provide 1 of black pepper and salt.
5. Take 200 grams of cream cheese, light.
6. Prepare 1 tbsp of mustard sauce.

Steps to make Creamy Mushroom Sauce:

1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
2. Season with rosemary, pepper, crumble the stock cube. Take off heat.
3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).

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